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Shrimp, white mushroom, broccoli, carrots and onion cooked into our korean pancake served with our signature Sakura panzu sauce.
Soy beans made fresh to order.
Our signature appetizer has a base of our sushi roll, homemade avocado spread, layered with snow crab salad and topped with our sushi style tuna tartare with four different caviars and our favorite wasabi, spicy mayo and sweet sauce.
Shrimp Fried Rice
Sauteed shrimp with fried rice and vegetables made fresh to order.
Smoked Salmon Carpaccio
Crispy wanton dip topped with roasted garlic aioli, wrapped with smoked salmon, topped with capers and sweet sauce.
Served chilled in light sweet sauce.
Korean wantons cooked with green onion, seaweed and egg in a light broth.
Wu Dong Soup
Udon noodle cooked with green onion, hot pepper and Korean seasoning, served and topped with an egg.
Fried Korean wantons served with our signature Sakura Ponzu sauce.