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Slices tender beef and vegetables wok fried with black pepper sauce. Hong Kong Style.
General Tso's Chicken
This famous Ching Dynasty leader's hearty & discerning appetite called for tender chunks of breaded chicken sauteed to perfection in a spicy hot sauce served with select vegetables. Delicious.
A symbol of family togetherness, assorted fresh seafood, fresh cut meats & vegetables sauteed in a light sauce. It's like many dishes in one.
Two shrimp dishes in one. Half the shrimp are sauteed in a wine sauce while the other half in chili tomato and garlic sauce. Served side by side, divided by freshly steamed broccoli. A most beautiful dish.
Mandarin Pork and Shrimp
Shredded pork and fresh shrimp sautéed with bamboo, water chestnuts, snow peas, and wood ear. Our special sauce makes this a real treat.
Orange Peel Beef
Specially marinated slices of beef breaded and fried glazed in a pleasant orange sauce.
Orange Peel Chicken
Specially marinated slices of chicken breaded and fried glazed in a pleasant orange sauce.
Phoenix and Dragon
Boneless chicken and shrimp, ginger, garlic, green onions, and other vegetables, sautéed in wine. A dish enjoyed by Emperor Chien-lung, who ordered it to be served in all imperial recipes.
Sa Tay Beef
Very tender beef slices tossed & cooked with vegetables in a smoky flavored satay sauce, spicy & delicious, A truly authentic country style dish that is pleasing to the palate.
Shrimp with Glazed Walnuts
Fresh large shrimp and vegetables sauteed in a light sauce topped with Peking glazed walnuts, surrounded by freshly steamed broccoli.
Three Crowns in Bird's Nest
Large shrimp, fresh scallops and chicken slices stir fried with broccoli, snow peas and other vegetables, cooked in a special brown sauce, served in a crispy potato bird's nest.